SPAIN FOOD SHERPAS BLOG
Savoring Cadiz: A Journey Through the Essential Food and Local Restaurants
Cadiz is a culinary destination that will captivate your taste buds and leave you craving for more. From its fresh seafood to its traditional specialties and world-renowned wines, the city offers
Chicharrones from Cadiz: A Unique and Delicious Tapa
In Andalusia, chicharrón is the name given to a typical cold cut that is made with various pork byproducts, mixed with the fatty parts of the pig, all of which is
Olive Oil, The Secret Behind Mediterranean Cooking
Olive is one of the healthiest oils to cook with. When made artisanally, it’s also one of the tastiest ingredients in the world! In fact, don’t be surprised to find olive
The Iberian Pig, All the Cuts Explained
Among the noblest animals that find their way to the world’s most refined menus, you’ll find the Spanish Iberian pig. This traditional breed goes back for centuries, and it’s prized for
Sherry, The Historical Spanish Wine is Back
Sherry is quickly climbing the popularity charts with experienced wine connoisseurs and amateur wine enthusiasts, and it’s easy to see why. The Andalusian fortified wine has roots going back three thousand
Potatoes With Chorizo from La Rioja Recipe
La Rioja is one of the most important wine regions in the world. Talking about La Rioja inevitably means talking about its famous wines, but as man does not live by
