From Markets to Mountains: Spain Beyond the Guidebook

Explore Spain like a local — through its food, its people, and its most authentic corners.

What’s New?

Traditional potatos and chorizo recipe from la rioja

Potatoes With Chorizo from La Rioja Recipe

·April 28th, 2021·
receta de pulpo a la gallega

Pulpo a la Gallega Recipe- The Genuine Galician-Style Octopus Recipe

·July 23rd, 2024·
garlic soup recipe

Garlic Soup Recipe. A Powerful Remedy Against Cold Weather.

·April 27th, 2021·
receta de caldillo de pintarroja

Caldillo de Pintarroja Recipe – Malaga’s Most Traditional Seafaring Dish

·March 25th, 2025·
gazpacho making

Andalusian Gazpacho Recipe

·March 16th, 2021·
vegetarian or vegan paella

Vegetarian and Vegan Paella Recipe

·April 16th, 2021·

Guides & Tips

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The Blog

  • spinach and chickpeas recipe

    Spinach and Chickpeas Recipe – The Most Famous Tapa from Seville

    ·April 16th, 2021·
  • iberian pig in dehesa

    A Paradise for Iberian Pork Lovers – Monesterio in Extremadura

    ·December 20th, 2021·
  • paella boletus foie

    Boletus, Foie Gras & Iberian Pork Paella

    ·June 25th, 2021·
  • authentic fideua recipe

    Traditional Fideua Recipe – The Original Fideua Recipe from Gandia

    ·March 11th, 2021·
  • Casares view from the mountain

    Discovering Casares in Malaga. A white town with lots of charm.

    ·March 25th, 2025·
  • roasted pepper salad - ensalada de pimientos

    Roasted Pepper Salad Recipe

    ·March 25th, 2025·
  • Spanish churros

    Churros: From a humble fried dough to one of the most iconic Spanish food.

    ·December 23rd, 2022·
  • how to choose the right paella pan

    HOW TO CHOOSE THE RIGHT PAELLA PAN. ALL YOU NEED TO KNOW.

    ·February 11th, 2024·