After a Cooking Class with us there are two things very clear for everyone: the Mediterranean and Spanish cuisine cannot exist without good extra virgin olive oil, neither without garlic! And that for many foreigners in "exorbitant" quantities that challenge their knowledge, but to which one can get used to effortlessly. A good example of this would
In Spain Food Sherpas they’ve teamed up with several artists of the Malaga Urban Sketchers team to draw some appetizers. The perfect time of the day to meet people, approach local cuisine and, just like that, illustrate what happens. We invite ourselves to join this initiative which found its first stop in La
We get into the time machine to visit businesses from another era. Arts and crafts in extinction that still survive in Malaga- as an exception. A route designed to discover the true nature of Malaga: to find the best sweet wine, to manually fix a bulrush chair or to get great hemp sandals.
Food has always been considered fundamental to social relations: increasing family cohesion, it also serves to celebrate important events with friends and, of course, to improve the knowledge and confidence with colleagues at work. The actual part of eating goes beyond the need for food: breakfast, lunch or dinner can become key moments to
Last updated: Nov 11, 2019 Autumn is synonymous in Malaga with chestnuts,”aguardiente” (brandy), wine and pig slaughter. We hit the road to enjoy traditional gastronomic festivals that many villages in Malaga celebrate in autumn. Festivals, where everyone is welcome and in which you can discover the secrets of our local cuisine, thanks to dishes like chanfaina,
We leave the boiling asphalt. Press the highest number of the elevator or, if there is none, go upstairs step by step. In the end it doesn’t matter: we're on our way to some of the best rooftop bars of Malaga. We follow Spain Food Sherpas who set the pace to savor them better. Cultural offers
The province of Malaga is much more than just sun and beach in summer. A great number of its white villages celebrate during these months unique gastronomic festivals where they put in the center of attention the product par excellence of the area: cherries from Alfarnate, peaches from Periana, ajoblanco from Almáchar or
Pedregalejo has one of the most popular beaches of Malaga. But if you think that you can only eat fried fish there, you are missing out on a lot. That’s why we stroll among “biznagueros” (people that sell the typical Biznaga flower made out of jasmine) along the Boqueron, Jábega and Cenacheros streets, to show you the best of this amazing neighbourhood 1.Where to eat in Pedregalejo? Payoya goat cheese, duck hamburger or spicy tuna tataki are dishes that already made a
Espetos or grilled sardines from Malaga are one of the simplest dishes of our local gastronomy. And they are also one of the most demanded ones by locals and tourists. Although you can find it all year long, it is said that they have a special taste from 'Virgin to Virgin'- that means from the 16th of
The loquat fruit in Spain is one of the first messengers of spring- that alone already makes it special and a treat, people are waiting for after some long winter months. It’s the typical tree to climb up on as a child to taste its sweet fruits (actually to eat as many as
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