The tortilla or Spanish Omelette is loved by generations and this, as far as we know, for over 200 years.…
Now that the winter season started, we want to present you some classic Spanish Christmas pastries from Andausia. These sweets…
The color orange is undoubtedly associated with carrots. But is this true? Well, the "original" one is purple and comes…
The “Tortas de Algarrobo” are andalusian olive oil cookies (although their name in Spanish refers to them as a cake)…
To make a handcrafted Andalusian cheese there are needed, along with a pot, two essential tools: the “pleita” and a…
There are many types of pickled olives, all with their own organoleptic nuances- but the “Aceituna Aloreña” is special. It…
Saffron, also called "red gold", is the world's most expensive spice that is obtained from the stigmas of the Crocus…
The Prickly pear fruit, known as “chumbo” in Spain, is the edible fruit of the paddle cactus, which can be…
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