SPAIN FOOD SHERPAS BLOG
Strawberry Gazpacho Recipe
Ingredients: 500 gr. of ripe tomatoes 500 gr. of strawberries. 1/2 green pepper 1 garlic clove 50 gr. of hard bread. Cold water. 1 tablespoon of salt. 1 tablespoon
Salmorejo Recipe
There's nothing more "cordobés" than "La Mezquita" and Salmorejo, a cold soup similar to gazpacho What many people don't know is that until the fifteenth century, the salmorejo was actually white
The Ultimate Iberian Ham Guide · How to select the right Jamón Ibérico
When it comes to the world famous “Jamón Ibérico de Bellota”, suddenly even non-foodies start sniffing its exquisite aroma, cherishing its beautiful marbling and letting it gently melt on their tongue…
Best Tapas in Malaga – Going where the locals go
They say that eating tapas is an art form. That's why we're going to practice it thanks to this great tapas route in Malaga. The city has the best ingredients to
Pil Pil Cod Recipe – Bacalo al Pil Pil
Photo credit: Fernando Madariaga_ © ICEX Ingredients: One steak of desalted cod per person. If it's not desalted, put it in water for about 8 hours One
18 amazing Andalusian foods in danger of disappearing
The international project “Ark of Taste” was created in 1996 by the organization Slow Food to elaborate a catalog of food products in danger of disappearing, and thus to capture the
