SPAIN FOOD SHERPAS BLOG
Spain’s Essential Herbs and Spices
Condiments in any cuisine are their distinguishing elements, almost the soul, giving a unique personality to each dish. In the Mediterranean basin it couldn’t be any other way: cumin, tarragon, dill,
Anchovy | Boqueron tapas recipes
Small fish, big reputation, big taste. They are known as “bocarte” in Cantabria, “seitó” in Catalonia, “aladroc” on the east coast and the Balearic Islands and “anchovy”
Spanish Seafood Paella
When you think about Spain and its gastronomy, for sure the most popular dish pops up in your head: the Paella. Not only is it known worldwide, but it’s a real
Ñora Pepper, a delicious Paella ingredient
The “ñora” is a red, round pepper of the "ball" variety, which is normally dried in the sun and used ground in countless dishes and products throughout all our territory, but
Farmhouse Cooking Experience in Malaga
Enjoy with us this wonderful, relaxing and truly authentic culinary experience – a Cooking Workshop in a 17th century farmhouse (cortijo) in the middle of the unique Mediterranean
Spanish Marinated Olives- Andalusian Style (Second Part)
Here we finally have the second part of how to prepare handmade Spanish Marinated Olives- Andalusian Style. As it is a natural process, we must “take it easy” and give the olives
