SPAIN FOOD SHERPAS BLOG
Spanish Omelette|La Tortilla Espanola
The tortilla or Spanish Omelette is loved by generations and this, as far as we know, for over 200 years. This dish is a classic of the
5 Spanish Christmas Pastries from Andalusia
Now that the winter season started, we want to present you some classic Spanish Christmas pastries from Andausia. These sweets are consumed in Spain especially during this
Purple Carrots from Spain
The color orange is undoubtedly associated with carrots. But is this true? Well, the “original” one is purple and comes from the East, being brought then to Spain by the Arabs. Still
Andalusian olive oil cookies
The “Tortas de Algarrobo” are andalusian olive oil cookies (although their name in Spanish refers to them as a cake) that originally come from the town of Algarrobo and which are one
Artisanal Cheese made in Andalusia
To make a handcrafted Andalusian cheese there are needed, along with a pot, two essential tools: the “pleita” and a board. The “pleita” is a wide esparto
Aloreña Olives – The Best Pickled Olives
There are many types of pickled olives, all with their own organoleptic nuances- but the “Aceituna Aloreña” is special. It is the only table olive in Spain
